Customization: | Available |
---|---|
Powder: | Yes |
Customized: | Customized |
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Model No. | YH-107 | Packaging Material | Aluminium Foil Bag |
Storage Method | Frozen | Shelf Life | 24 Months |
Nutrient Composition | Probiotics | Resource | Natural |
The content of active substances | >90% | Charateristics | Cross Contamination Controls |
MOA | Enumeration Methods | Critical Require | Strains Genetic Identification |
Technic Require | Safety Study | Stability | Stability Study Date Support |
Transport Package | Form Plus Paper Carton | Specification | 1kg/bag |
Tradmark | Yinherb | Orgin | China |
HS Code | 3002493090 | Production Capacity | 500 Tones/Year |
Generic name of strain | Viable count (CFU/g) |
Lactobacillus acidophilus | 2.0*1011 |
Lactobacillus plantarum | 5.0*1011 |
Lactobacillus rhamnosus | 5.0*1011 |
Lactobacillus casei | 4.0*1011 |
Lactobacillus paracasei | 4.0*1011 |
Lactobacillus reuteri | 2.0*1011 |
Lactobacillus delbrueckii subsp. bulgaricus | 5.0*1010 |
Lactobacillus delbrueckii subsp. lactis | 5.0*1010 |
Lactobacillus salivarius | 1.0*1011 |
Lactobacillus helveticus | 1.0*1011 |
Lactobacillus fermentum | 2.0*1011 |
Lactobacillus gasseri | 2.0*1011 |
Lactobacillus johnsonii | 1.0*1011 |
Lactobacillus crispatus | 1.0*1011 |
Bifidobacterium bifidum | 2.0*1011 |
.Bifidobacterium lactis subsp (B.lactis) | 5.0*1011 |
Bifidobacterium longum subsp. longum (B.longum) | 1.0*1011 |
Bifidobacterium longum subsp. infantis (B.infantis) | 1.0*1011 |
Bifidobacterium breve | 3.0*1011 |
Bifidobacterium adolescentis | 1.0*1011 |
Bifidobacterium animalis subsp | 5.0*1011 |
Streptococcus thermophilus | 4.0*1011 |
Lactococcus lactis subsp. lactis | 2.0*1011 |
Lactococcus lactis subsp. cremoris | 2.0*1011 |
Pediococcus acidilactici | 2.0*1011 |
Leuconostoc mesenteroides subsp. mesenteroides | 1.0*1011 |
Bacillus coagulans | 1.0*1011 |
Bacillus clausii | 1.0*1011 |
Clostridium butyricum | 1.0*106 |
Enterococcus faecalis | 2.0*1011 |
Enterococcus faecium | 2.0*1011 |
Lactobacillus buchneri | 1.0*1011 |
Saccharomyces boulardii | 2.0*1010 |
Bacillus subtilis | 8.0*1011 |
Bacillus licheniformis | 5.0*1011 |
Bacillus megaterium | 1.0*1010 |
Pediococcus pentosaceus | 1.0*1010 |